CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13861 | EN 14131:2003 | Foodstuffs - Determination of folate by microbiological assay | Izstrādē |
| 35369 | CEN/TS 16233-1:2011 | Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin | Izstrādē |
| 64989 | EN 15634-1:2019 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations | Izstrādē |
| 22297 | EN 1785:2003 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones | Izstrādē |
| 13834 | EN 12396-2:1998 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method | Izstrādē |
| 22284 | EN 15054:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method | Izstrādē |
| 27899 | EN ISO 21570:2005/AC:2007 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006) | Izstrādē |
| 80388 | prEN 16802 rev | Foodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS | Izstrādē |
| 40277 | CEN/TS 16707:2014 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies | Izstrādē |
| 13840 | EN 12014-7:1998 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction | Izstrādē |
Displaying 531-540 of 661 results.