CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 58917 | prEN ISO 6888-3 rev | Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers | Izstrādē |
| 37300 | EN 12393-2:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up | Izstrādē |
| 37302 | EN 12393-1:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations | Izstrādē |
| 37304 | EN 12393-3:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests | Izstrādē |
| 69630 | EN 13708:2022 | Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy | Izstrādē |
| 40290 | EN 17251:2020 | Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD | Izstrādē |
| 27775 | EN 15607:2009 | Foodstuffs - Determination of d-biotin by HPLC | Izstrādē |
| 59225 | prEN ISO 15141 | Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection | Izstrādē |
| 35371 | EN 14122:2014 | Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography | Izstrādē |
| 29306 | CEN/TS 15633-2:2013 | Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay method | Izstrādē |
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