Registration number (WIID)Project No.TitleStatus
61337prEN 16987Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MSIzstrādē
13840EN 12014-7:1998Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reductionIzstrādē
65739CEN/TS 17329-2:2019Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative studyIzstrādē
64989EN 15634-1:2019Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerationsIzstrādē
59269EN 16943:2017Foodstuffs - Determination of elements and their chemical species - Determination of minerals by ICP-OESIzstrādē
35384EN ISO 16050:2011Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)Izstrādē
25275CEN/TR 15298:2006Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixingIzstrādē
13862CEN/TC 275 N 403Foodstuffs - Determination of vitamin B6 by high performance liquid chromatographyIzstrādē
13832EN 1528-3:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methodsIzstrādē
83412prEN 16852 revFoodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS methodIzstrādē
Displaying 531-540 of 654 results.