CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27752 | EN 15835:2010 | Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection | Izstrādē |
| 58923 | prEN ISO 21567 rev | Microbiology of the food chain - Horizontal method for the detection of Shigella spp. | Izstrādē |
| 40288 | prEN 17424 | Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization | Izstrādē |
| 27753 | EN 15829:2010 | Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection | Izstrādē |
| 26017 | EN 15111:2007 | Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) | Izstrādē |
| 22282 | EN 15086:2006 | Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs | Izstrādē |
| 22286 | EN 14663:2005 | Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC | Izstrādē |
| 22296 | EN 1784:2003 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons | Izstrādē |
| 72068 | EN 15634-5:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
| 72066 | EN 15634-4:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Izstrādē |
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