CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13860 | ISO/NP 6887-2 | Microbiology of food and animal feeding stuffs - Rules for the preparation of the test sample, of initial suspension and of decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of the test sample and of the initial suspension | Izstrādē |
| 13859 | ISO/WD 11133-3 | Microbiology of food and animal feeding stuffs - Guidelines on quality assurance and performance testing of culture media - Part 3: Performance testing of culture media | Izstrādē |
| 13858 | LVS ENV ISO 11133-1:2001 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory | Atcelts |
| 13858 | ENV ISO 11133-1:2000 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2000) | Atcelts |
| 13857 | LVS EN 1788:2002 | Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated | Standarts spēkā |
| 13857 | EN 1788:2001 | Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated | Izstrādē |
| 13856 | LVS EN 1787:2001 | Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy | Atcelts |
| 13856 | EN 1787:2000 | Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy | Atcelts |
| 13855 | EN 12396-3:2000 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method | Izstrādē |
| 13855 | LVS EN 12396-3:2001 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method | Standarts spēkā |
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