CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32609 | LVS EN ISO 21571:2005 /A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005/Amd 1:2013) | Standarts spēkā |
| 34495 | LVS EN ISO 16140-1:2016 | Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016) | Standarts spēkā |
| 31804 | LVS EN 15911:2011 | Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection | Standarts spēkā |
| 13889 | LVS EN 13806:2003 | Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion | Standarts spēkā |
| 27774 | LVS EN 12823-1:2014 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol | Standarts spēkā |
| 35375 | LVS CEN/TS 17083:2017 | Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) | Standarts spēkā |
| 35377 | LVS EN 16619:2015 | Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS) | Standarts spēkā |
| 32607 | LVS EN ISO 21569:2006 /A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013) | Standarts spēkā |
| 27787 | LVS EN ISO 21872-1:2017 | Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017) | Standarts spēkā |
| 30277 | LVS EN ISO 4833-2:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013) | Standarts spēkā |
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