Registration number (WIID)Project No.TitleStatus
13857EN 1788:2001Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolatedIzstrādē
13856LVS EN 1787:2001Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopyAtcelts
13856EN 1787:2000Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopyAtcelts
13855EN 12396-3:2000Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate methodIzstrādē
13855LVS EN 12396-3:2001Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate methodStandarts spēkā
13854-Microbiology of food and animal feeding stuffs - Guidelines on performance testing and quality assurance of culture media for food microbiology media for food microbiologyIzstrādē
13853LVS EN ISO 16140:2003 AMicrobiology of food and animal feeding stuffs - Protocol for the validation of alternative methodsAtcelts
13853EN ISO 16140:2003Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)Atcelts
13852EN 13191-2:2000Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromideIzstrādē
13852LVS EN 13191-2:2001Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromideStandarts spēkā
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