CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13856 | LVS EN 1787:2001 | Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy | Atcelts |
| 13855 | LVS EN 12396-3:2001 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method | Standarts spēkā |
| 13855 | EN 12396-3:2000 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method | Izstrādē |
| 13854 | - | Microbiology of food and animal feeding stuffs - Guidelines on performance testing and quality assurance of culture media for food microbiology media for food microbiology | Izstrādē |
| 13853 | LVS EN ISO 16140:2003 A | Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods | Atcelts |
| 13853 | EN ISO 16140:2003 | Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003) | Atcelts |
| 13852 | LVS EN 13191-2:2001 | Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide | Standarts spēkā |
| 13852 | EN 13191-2:2000 | Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide | Izstrādē |
| 13851 | LVS EN 13191-1:2001 | Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide | Standarts spēkā |
| 13851 | EN 13191-1:2000 | Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide | Izstrādē |
Displaying 541-550 of 654 results.