Registration number (WIID)Project No.TitleStatus
72987EN 13806-1:2025Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestionStandarts spēkā
38584EN 13805:2014Foodstuffs - Determination of trace elements - Pressure digestionAtcelts
13888EN 13805:2002Foodstuffs - Determination of trace elements - Pressure digestionAtcelts
37306EN 13804:2013Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirementsIzstrādē
13881EN 13804:2002Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparationAtcelts
13906EN 1379:1996/AC:1996Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatographyIzstrādē
13798EN 1379:1996Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatographyIzstrādē
13883EN 13784:2001Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening methodAtcelts
13877EN 13783:2001Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methodAtcelts
13905EN 1378:1996/AC:1996Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatographyIzstrādē
Displaying 551-560 of 653 results.