Registration number (WIID)Project No.TitleStatus
33670prEN ISO 10272-4Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment)Izstrādē
70810EN 16923:2022Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MSIzstrādē
37106FprCEN/TR 16338Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methodsIzstrādē
64988EN 15633-1:2019Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsIzstrādē
35368EN 16204:2012Foodstuffs - Determination of Lipophilic Algal Toxins (DSP-Toxins, Yessotoxins, Azaspiracids, Pectenotoxins) in Shellfish and Shellfish products by LC-MS/MSIzstrādē
40297EN 16924:2017Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MSIzstrādē
59269EN 16943:2017Foodstuffs - Determination of elements and their chemical species - Determination of minerals by ICP-OESIzstrādē
32608EN ISO 21570:2005/A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/DAM 1:2012)Izstrādē
72066EN 15634-4:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRIzstrādē
23200EN 12014-4:2005Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat productsIzstrādē
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