Registration number (WIID)Project No.TitleStatus
84215-Foodstuffs - Determination of acrylamide in food for infants and young childrenIzstrādē
40288EN 17424:2020Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatizationIzstrādē
26017EN 15111:2007Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)Izstrādē
35367EN 16155:2012Foodstuffs - Determination of sucralose - High performance liquid chromatographic methodIzstrādē
13861EN 14131:2003Foodstuffs - Determination of folate by microbiological assayIzstrādē
38584EN 13805:2014Foodstuffs - Determination of trace elements - Pressure digestionIzstrādē
29301prEN 13804Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparationIzstrādē
35374EN 16802:2016Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MSIzstrādē
61387EN 15662:2018Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-methodIzstrādē
40298EN 17280:2019Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol (DON) and its acetylated derivatives (3-acetyl- DON and 15-acetyl-DON), nivalenol (NIV) and T-2 and HT-2 toxin in cereals and cereal products by LC-MS/MSIzstrādē
Displaying 551-560 of 661 results.