CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13905 | EN 1378:1996/AC:1996 | Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography | Izstrādē |
| 64991 | EN 17254:2019 | Foodstuffs - Minimum performance requirements for determination of gluten by ELISA | Izstrādē |
| 72066 | EN 15634-4:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Izstrādē |
| 59268 | EN 14176:2017 | Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection | Izstrādē |
| 40820 | prEN ISO 7932 rev | Microbiology of the food chain - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004) | Izstrādē |
| 27772 | EN 12821:2009 | Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2) | Izstrādē |
| 72068 | EN 15634-5:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
| 22296 | EN 1784:2003 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons | Izstrādē |
| 64988 | EN 15633-1:2019 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations | Izstrādē |
| 71676 | EN 17851:2023 | Analysis of Foodstuffs - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion | Izstrādē |
Displaying 551-560 of 653 results.