CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13861 | EN 14131:2003 | Foodstuffs - Determination of folate by microbiological assay | Izstrādē |
| 61389 | CEN/TR 17063:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method | Izstrādē |
| 25275 | CEN/TR 15298:2006 | Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing | Izstrādē |
| 65790 | EN 17265:2019 | Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES) | Izstrādē |
| 29299 | prEN 14526 | Foodstuffs - Determination of PSP-toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Izstrādē |
| 29301 | prEN 13804 | Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation | Izstrādē |
| 35374 | EN 16802:2016 | Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS | Izstrādē |
| 35379 | EN 16857:2017 | Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) | Izstrādē |
| 81469 | - | Foodstuffs — Detection of food allergens by molecular biological methods — Part 7: Peanut (Arachis hypogaea)— Qualitative detection of a specific DNA sequence in food by real-time PCR | Izstrādē |
| 29306 | CEN/TS 15633-2:2013 | Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay method | Izstrādē |
Displaying 551-560 of 650 results.