Registration number (WIID)Project No.TitleStatus
80389-Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MSIzstrādē
83412prEN 16852 revFoodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS methodIzstrādē
27746EN 15637:2008Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and cleanup using diatomaceous earthIzstrādē
29301prEN 13804Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparationIzstrādē
27747CEN/TR 15641:2007Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parametersIzstrādē
67051prEN ISO 16050 revFoodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic methodIzstrādē
33702EN ISO 24276:2006/A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/DAM 1:2011)Izstrādē
69403CEN/TS 17743:2022Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)Izstrādē
35382EN 16858:2017Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)Izstrādē
69631EN 1787:2022Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopyIzstrādē
Displaying 551-560 of 653 results.