CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13851 | EN 13191-1:2000 | Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide | Izstrādē |
| 13851 | LVS EN 13191-1:2001 | Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide | Standarts spēkā |
| 13850 | LVS EN ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers | Standarts spēkā |
| 13849 | LVS CR 13505:2001 | Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins | Atcelts |
| 13849 | CR 13505:1999 | Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins | Atcelts |
| 13848 | LVS EN ISO 6888-2:1999 A | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulates-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium | Atcelts |
| 13847 | EN 14130:2003 | Foodstuffs - Determination of vitamin C by HPLC | Atcelts |
| 13847 | LVS EN 14130:2003 | Foodstuffs - Determination of vitamin C by HPLC | Atcelts |
| 13846 | EN 14152:2003 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 13846 | LVS EN 14152:2003 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
Displaying 551-560 of 656 results.