Registration number (WIID)Project No.TitleStatus
69630EN 13708:2022Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopyIzstrādē
13825EN 13708:2001Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopyAtcelts
13839EN 13585:2001Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-upAtcelts
13812EN 13401:1999Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997 modified)Atcelts
13852EN 13191-2:2000Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromideIzstrādē
13851EN 13191-1:2000Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromideIzstrādē
13810EN 12955:1999Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean upAtcelts
13808EN 12857:1999Foodstuffs - Determination of cyclamate - High performance liquid chromatographic methodIzstrādē
13799EN 12856:1999Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic methodIzstrādē
13813EN 12824:1997Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (ISO 6579:1993 modified)Atcelts
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