Registration number (WIID)Project No.TitleStatus
31804LVS EN 15911:2011Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detectionStandarts spēkā
40288EN 17424:2020Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatizationStandarts spēkā
27772LVS EN 12821:2009Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)Standarts spēkā
31710LVS EN 14133:2009Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upStandarts spēkā
28507LVS EN ISO 22118:2011Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)Standarts spēkā
29303LVS EN 15764:2010Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestionStandarts spēkā
27789LVS EN ISO 21528-1:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)Standarts spēkā
35368LVS EN 16204:2012Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MSStandarts spēkā
37106LVS CEN/TR 16338:2012Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methodsStandarts spēkā
35371LVS EN 14122:2014Foodstuffs - Determination of vitamin B1 by high performance liquid chromatographyStandarts spēkā
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