Registration number (WIID)Project No.TitleStatus
23717LVS EN ISO 21871:2006Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection methodStandarts spēkā
37304LVS EN 12393-3:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory testsStandarts spēkā
37302LVS EN 12393-1:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerationsStandarts spēkā
35254LVS CEN ISO/TR 6579-3:2014Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)Standarts spēkā
37300LVS EN 12393-2:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-upStandarts spēkā
22282LVS EN 15086:2006Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffsStandarts spēkā
22285LVS EN 15055:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS methodStandarts spēkā
37299LVS EN 12822:2014Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherolStandarts spēkā
40528LVS EN ISO 6887-3:2017Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)Standarts spēkā
27899LVS EN ISO 21570:2006 /AC:2007Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methodsStandarts spēkā
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