CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13859 | ISO/WD 11133-3 | Microbiology of food and animal feeding stuffs - Guidelines on quality assurance and performance testing of culture media - Part 3: Performance testing of culture media | Izstrādē |
| 27747 | CEN/TR 15641:2007 | Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters | Izstrādē |
| 67051 | prEN ISO 16050 rev | Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method | Izstrādē |
| 35370 | CEN/TS 16233-2:2011 | Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin | Izstrādē |
| 13890 | EN ISO 21571:2005 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005) | Izstrādē |
| 66616 | CEN/TS 17061:2019 | Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods | Izstrādē |
| 69381 | EN 17203:2021 | Foodstuffs - Determination of citrinin in food by HPLC-MS/MS | Izstrādē |
| 69631 | EN 1787:2022 | Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy | Izstrādē |
| 25275 | CEN/TR 15298:2006 | Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing | Izstrādē |
| 72067 | EN 15634-3:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Izstrādē |
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