Registration number (WIID)Project No.TitleStatus
37106FprCEN/TR 16338Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methodsIzstrādē
37307CEN/TR 16699:2014Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parametersIzstrādē
37299EN 12822:2014Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherolIzstrādē
37419prCEN ISO/TS 21528-2Microbiology of food and animal feed - Horizontal methods for the dectection and enumeration of Enterobacteriaceae - Part 2: Colony count methodIzstrādē
33173prEN ISO 13307Primary Production Stage - Sampling techniquesIzstrādē
33172prEN ISO 6887-6Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6 Specific rules for the preparation of samples taken at the primary production stageIzstrādē
13834EN 12396-2:1998Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic methodIzstrādē
13831EN 1528-2:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat contentIzstrādē
13823EN 12014-5:1997Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infantsIzstrādē
13842EN 12823-2:2000Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-caroteneIzstrādē
Displaying 561-570 of 649 results.