Registration number (WIID)Project No.TitleStatus
66616CEN/TS 17061:2019Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methodsIzstrādē
13895EN 14148:2003Foodstuffs - Determination of vitamin K1 by HPLCIzstrādē
35370CEN/TS 16233-2:2011Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthinIzstrādē
13869CEN/TS 14537:2003Foodstuffs - Determination of neohesperidin-dihydrochalconIzstrādē
13879EN 14083:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestionIzstrādē
32609EN ISO 21571:2005/A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)Izstrādē
64278-Requirements for methods of species analysisIzstrādē
40617EN ISO 16654:2001/prA1Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)Izstrādē
13883EN 13784:2001Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening methodIzstrādē
13862CEN/TC 275 N 403Foodstuffs - Determination of vitamin B6 by high performance liquid chromatographyIzstrādē
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