CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 58921 | prEN ISO 7937 rev | Microbiology of the food chain - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique | Izstrādē |
| 78802 | FprEN 18082 | Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE | Izstrādē |
| 78649 | EN 14526:2025 | Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Izstrādē |
| 22285 | EN 15055:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method | Izstrādē |
| 64987 | EN 15842:2019 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Izstrādē |
| 13854 | - | Microbiology of food and animal feeding stuffs - Guidelines on performance testing and quality assurance of culture media for food microbiology media for food microbiology | Izstrādē |
| 29302 | EN 15763:2009 | Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion | Izstrādē |
| 61458 | EN 12014-2:2017 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products | Izstrādē |
| 13803 | - | Non fatty foods - Determination of inorganic bromide - Gaschromatographic method | Izstrādē |
| 13808 | EN 12857:1999 | Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method | Izstrādē |
Displaying 571-580 of 651 results.