Registration number (WIID)Project No.TitleStatus
13800LVS EN 1528-1:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: GeneralStandarts spēkā
13833LVS EN 1528-4:1996Fatty food - Determination of pesticides and polychorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneousStandarts spēkā
13832LVS EN 1528-3:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methodsStandarts spēkā
13874LVS EN ISO 16654:2002Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157Standarts spēkā
27756CEN/TR 16059:2010Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxinsStandarts spēkā
13834LVS EN 12396-2:2003Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic methodStandarts spēkā
13883LVS EN 13784:2003Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening methodStandarts spēkā
32607EN ISO 21569:2005/A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/DAM 1:2012)Standarts spēkā
13877LVS EN 13783:2003Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methodsStandarts spēkā
13799LVS EN 12856:2001Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic methodStandarts spēkā
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