Registration number (WIID)Project No.TitleStatus
13882LVS EN 14084:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestionStandarts spēkā
35372LVS EN 14152:2014Foodstuffs - Determination of vitamin B2 by high performance liquid chromatographyStandarts spēkā
35371LVS EN 14122:2014Foodstuffs - Determination of vitamin B1 by high performance liquid chromatographyStandarts spēkā
27789LVS EN ISO 21528-1:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)Standarts spēkā
13906LVS EN 1379:2001+ACFoodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
13895LVS EN 14148:2003Foodstuffs - Determination of vitamin K1 by HPLCStandarts spēkā
22296LVS EN 1784:2004Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsStandarts spēkā
13855LVS EN 12396-3:2001Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate methodStandarts spēkā
29304LVS EN 15765:2010Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
35369LVS CEN/TS 16233-1:2011Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthinStandarts spēkā
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