Registration number (WIID)Project No.TitleStatus
37299LVS EN 12822:2014Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherolStandarts spēkā
66617LVS CEN/TS 17062:2020Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)Standarts spēkā
35252LVS EN ISO 6579-1:2017Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)Standarts spēkā
40458LVS EN ISO 6887-1:2017Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)Standarts spēkā
27786LVS EN ISO 22964:2017Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)Standarts spēkā
65894LVS EN ISO 18862:2020Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)Standarts spēkā
40290LVS EN 17251:2020Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLDStandarts spēkā
35373LVS EN 16801:2016Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MSStandarts spēkā
40276LVS CEN/TS 16731:2015Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extractionStandarts spēkā
27760LVS EN ISO 19020:2017Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)Standarts spēkā
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