Registration number (WIID)Project No.TitleStatus
13901LVS EN 14332:2004Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestionStandarts spēkā
13891LVS EN ISO 21569:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methodsStandarts spēkā
21330LVS EN ISO 24276:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitionsStandarts spēkā
22286LVS EN 14663:2006Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLCStandarts spēkā
26058LVS EN 15505:2008Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestionStandarts spēkā
27772LVS EN 12821:2009Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)Standarts spēkā
31710LVS EN 14133:2009Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upStandarts spēkā
28507LVS EN ISO 22118:2011Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)Standarts spēkā
29303LVS EN 15764:2010Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestionStandarts spēkā
35368LVS EN 16204:2012Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MSStandarts spēkā
Displaying 581-590 of 651 results.