Registration number (WIID)Project No.TitleStatus
37106FprCEN/TR 16338Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methodsIzstrādē
69403CEN/TS 17743:2022Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)Izstrādē
35373EN 16801:2016Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MSIzstrādē
37307CEN/TR 16699:2014Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parametersIzstrādē
40290EN 17251:2020Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)Izstrādē
64990EN 15634-2:2019Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCRIzstrādē
61823EN 17266:2019Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysisIzstrādē
13794EN 1988-2:1998Foodstuffs - Determination of sulfite - Part 2: Enzymatic methodIzstrādē
13799EN 12856:1999Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic methodIzstrādē
22283EN 14573:2004Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MSIzstrādē
Displaying 581-590 of 661 results.