CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37106 | FprCEN/TR 16338 | Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods | Izstrādē |
| 69403 | CEN/TS 17743:2022 | Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) | Izstrādē |
| 35373 | EN 16801:2016 | Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS | Izstrādē |
| 37307 | CEN/TR 16699:2014 | Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters | Izstrādē |
| 40290 | EN 17251:2020 | Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD) | Izstrādē |
| 64990 | EN 15634-2:2019 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
| 61823 | EN 17266:2019 | Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis | Izstrādē |
| 13794 | EN 1988-2:1998 | Foodstuffs - Determination of sulfite - Part 2: Enzymatic method | Izstrādē |
| 13799 | EN 12856:1999 | Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method | Izstrādē |
| 22283 | EN 14573:2004 | Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS | Izstrādē |
Displaying 581-590 of 661 results.