CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 64990 | EN 15634-2:2019 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
| 61823 | EN 17266:2019 | Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis | Izstrādē |
| 13794 | EN 1988-2:1998 | Foodstuffs - Determination of sulfite - Part 2: Enzymatic method | Izstrādē |
| 13799 | EN 12856:1999 | Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method | Izstrādē |
| 13833 | EN 1528-4:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous | Izstrādē |
| 13854 | - | Microbiology of food and animal feeding stuffs - Guidelines on performance testing and quality assurance of culture media for food microbiology media for food microbiology | Izstrādē |
| 35376 | EN 16618:2015 | Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) | Izstrādē |
| 38633 | EN 16187:2015 | Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatisation | Izstrādē |
| 27755 | - | Foodstuffs - Determination of aflatoxin B1 in maize - HPLC method with clean-up on immunoaffinity column | Izstrādē |
| 59225 | prEN ISO 15141 | Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection | Izstrādē |
Displaying 581-590 of 654 results.