Registration number (WIID)Project No.TitleStatus
13876EN 14569:2004Foodstuffs - Microbiological screening for irradiated food using LAL/GNB proceduresIzstrādē
80573prCEN ISO/TS 21569-10Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone (ISO/TS 21569-10:2025)Izstrādē
72067EN 15634-3:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRIzstrādē
37300EN 12393-2:2013Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-upIzstrādē
37302EN 12393-1:2013Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerationsIzstrādē
37304EN 12393-3:2013Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory testsIzstrādē
37420prCEN ISO/TS 11290-1Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species - Part 1: Detection methodIzstrādē
37435prCEN ISO/TS 28942Microbiology of food and animal feed - Horizontal method for the detection of Cronobacter spp. (Enterobacter sakazakii)Izstrādē
64988EN 15633-1:2019Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsIzstrādē
35369CEN/TS 16233-1:2011Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthinIzstrādē
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