CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61823 | EN 17266:2019 | Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis | Izstrādē |
| 64990 | EN 15634-2:2019 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
| 40290 | EN 17251:2020 | Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD) | Izstrādē |
| 35375 | CEN/TS 17083:2017 | Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) | Izstrādē |
| 38632 | EN 14526:2017 | Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Izstrādē |
| 35373 | EN 16801:2016 | Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury by isotope dilution GC-ICPMS in foodstuffs of marine origin | Izstrādē |
| 25491 | EN ISO 6579:2002/prA1 | Annex D (normative) -- Detection of Salmonella spp. in animal faeces and in samples of the primary production stage | Izstrādē |
| 35367 | EN 16155:2012 | Foodstuffs - Determination of sucralose - High performance liquid chromatographic method | Izstrādē |
| 13890 | EN ISO 21571:2005 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005) | Izstrādē |
| 13859 | ISO/WD 11133-3 | Microbiology of food and animal feeding stuffs - Guidelines on quality assurance and performance testing of culture media - Part 3: Performance testing of culture media | Izstrādē |
Displaying 51-60 of 653 results.