Registration number (WIID)Project No.TitleStatus
13862CEN/TC 275 N 403Foodstuffs - Determination of vitamin B6 by high performance liquid chromatographyIzstrādē
40276CEN/TS 16731:2014Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extractionIzstrādē
26058EN 15505:2008Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestionIzstrādē
27748EN 15890:2010Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detectionIzstrādē
28412EN 14123:2007Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanupIzstrādē
27757prCEN ISO/TS 13136Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) belonging to O157, O111, O26, O103 and O145 serogroups - Qualitative Real-time polymerase chain reaction (PCR)-based methodIzstrādē
27746EN 15637:2008Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and cleanup using diatomaceous earthIzstrādē
13842EN 12823-2:2000Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-caroteneIzstrādē
80573FprCEN ISO/TS 21569-10Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone (ISO/DTS 21569 10:2026)Izstrādē
64987EN 15842:2019Foodstuffs - Detection of food allergens - General considerations and validation of methodsIzstrādē
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