Registration number (WIID)Project No.TitleStatus
83912-Foodstuffs - Determination of elements and their chemical species - Part 2: Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MSIzstrādē
13890EN ISO 21571:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)Izstrādē
22287EN 14627:2005Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestionIzstrādē
35368EN 16204:2012Foodstuffs - Determination of Lipophilic Algal Toxins (DSP-Toxins, Yessotoxins, Azaspiracids, Pectenotoxins) in Shellfish and Shellfish products by LC-MS/MSIzstrādē
37418prCEN ISO/TS 11290-2Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species - Part 2: Enumeration methodIzstrādē
35380EN 16852:2017Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS methodIzstrādē
35378CEN/TS 16621:2014Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)Izstrādē
27751EN 15851:2010Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
26050prCEN/TS 15606Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic methodIzstrādē
35370CEN/TS 16233-2:2011Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthinIzstrādē
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