Registration number (WIID)Project No.TitleStatus
80573CEN ISO/TS 21569-10:2026Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone (ISO/TS 21569 10:2026)Standarts spēkā
13868EN 12014-1:1997/A1:1999Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsStandarts spēkā
40296EN 17425:2021Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MSStandarts spēkā
65790LVS EN 17265:2020Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)Standarts spēkā
72985EN 13806-3:2025Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)Standarts spēkā
32607LVS EN ISO 21569:2006 /A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)Standarts spēkā
13833LVS EN 1528-4:1996Fatty food - Determination of pesticides and polychorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneousStandarts spēkā
13832LVS EN 1528-3:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methodsStandarts spēkā
22283LVS EN 14573:2005Foodstuffs - Determination of 3-monochlorpropane-1,2-diol by GC/MSStandarts spēkā
21327LVS EN 14352:2004Foodstuffs - Determination of fumonisins B1and B2 in maize based foods - HPLC method with immunoaffinity column clean-upStandarts spēkā
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