CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65894 | LVS EN ISO 18862:2020 | Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016) | Standarts spēkā |
| 37302 | LVS EN 12393-1:2014 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations | Standarts spēkā |
| 13850 | LVS EN ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers | Standarts spēkā |
| 13901 | LVS EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion | Standarts spēkā |
| 40290 | LVS EN 17251:2020 | Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD | Standarts spēkā |
| 68869 | LVS EN ISO 23036-1:2021 | Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021) | Standarts spēkā |
| 72984 | EN 13806-2:2025 | Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion | Standarts spēkā |
| 35253 | LVS CEN ISO/TS 6579-2:2013 | Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012) | Standarts spēkā |
| 32913 | LVS EN ISO 4833-1:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) | Standarts spēkā |
| 29306 | LVS CEN/TS 15633-2:2013 | Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection | Standarts spēkā |
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