Registration number (WIID)Project No.TitleStatus
13904EN 1377:1996/AC:1996Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric methodStandarts spēkā
28507LVS EN ISO 22118:2011Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)Standarts spēkā
35368LVS EN 16204:2012Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MSStandarts spēkā
37106LVS CEN/TR 16338:2012Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methodsStandarts spēkā
32913LVS EN ISO 4833-1:2014Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)Standarts spēkā
72987EN 13806-1:2025Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestionStandarts spēkā
72985EN 13806-3:2025Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)Standarts spēkā
72985LVS EN 13806-3:2025Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)Standarts spēkā
13874LVS EN ISO 16654:2002Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157Standarts spēkā
13832LVS EN 1528-3:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methodsStandarts spēkā
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