CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13823 | EN 12014-5:1997 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants | Izstrādē |
| 23200 | EN 12014-4:2005 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products | Izstrādē |
| 23199 | EN 12014-3:2005 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite | Izstrādē |
| 61458 | EN 12014-2:2017 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products | Izstrādē |
| 13820 | EN 12014-2:1997 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products | Atcelts |
| 13868 | EN 12014-1:1997/A1:1999 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations | Izstrādē |
| 13819 | EN 12014-1:1997 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations | Izstrādē |
| 13849 | CR 13505:1999 | Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins | Atcelts |
| 69403 | CEN/TS 17743:2022 | Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) | Standarts spēkā |
| 65739 | CEN/TS 17329-2:2019 | Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study | Izstrādē |
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