CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13794 | LVS EN 1988-2:2001 | Foodstuffs - Determination of sulfite - Part 2: Enzymatic method | Standarts spēkā |
| 27899 | LVS EN ISO 21570:2006 /AC:2007 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods | Standarts spēkā |
| 40528 | LVS EN ISO 6887-3:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017) | Standarts spēkā |
| 37299 | LVS EN 12822:2014 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherol | Standarts spēkā |
| 35254 | LVS CEN ISO/TR 6579-3:2014 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014) | Standarts spēkā |
| 13819 | LVS EN 12014-1:2016 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations | Standarts spēkā |
| 27763 | LVS EN ISO 11290-1:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017) | Standarts spēkā |
| 22284 | LVS EN 15054:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method | Standarts spēkā |
| 13799 | LVS EN 12856:2001 | Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method | Standarts spēkā |
| 13795 | LVS EN 1376:2001+AC | Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method | Standarts spēkā |
Displaying 591-600 of 654 results.