Registration number (WIID)Project No.TitleStatus
13883LVS EN 13784:2003Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening methodStandarts spēkā
35374LVS EN 16802:2016Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MSStandarts spēkā
13906LVS EN 1379:2001+ACFoodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
13855LVS EN 12396-3:2001Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate methodStandarts spēkā
37298LVS EN 14164:2014Foodstuffs - Determination of vitamin B6 by high performance chromatographyStandarts spēkā
37307LVS CEN/TR 16699:2014Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parametersStandarts spēkā
13877LVS EN 13783:2003Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methodsStandarts spēkā
39289LVS EN ISO 16649-3:2015Microbiology of the food chain – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)Standarts spēkā
72984EN 13806-2:2025Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestionStandarts spēkā
35382LVS EN 16858:2017Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)Standarts spēkā
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