CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22287 | EN 14627:2005 | Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion | Izstrādē |
| 66617 | CEN/TS 17062:2019 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) | Izstrādē |
| 31804 | EN 15911:2010 | Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection | Izstrādē |
| 71350 | EN 17644:2022 | Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations | Izstrādē |
| 21330 | EN ISO 24276:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006) | Izstrādē |
| 25491 | EN ISO 6579:2002/prA1 | Annex D (normative) -- Detection of Salmonella spp. in animal faeces and in samples of the primary production stage | Izstrādē |
| 58917 | prEN ISO 6888-3 rev | Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers | Izstrādē |
| 69630 | EN 13708:2022 | Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy | Izstrādē |
| 59225 | prEN ISO 15141 | Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection | Izstrādē |
| 35382 | EN 16858:2017 | Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS) | Izstrādē |
Displaying 591-600 of 656 results.