CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40277 | CEN/TS 16707:2014 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies | Izstrādē |
| 69403 | CEN/TS 17743:2022 | Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) | Izstrādē |
| 27751 | EN 15851:2010 | Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection | Izstrādē |
| 69381 | EN 17203:2021 | Foodstuffs - Determination of citrinin in food by HPLC-MS/MS | Izstrādē |
| 69631 | EN 1787:2022 | Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy | Izstrādē |
| 25275 | CEN/TR 15298:2006 | Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing | Izstrādē |
| 37435 | prCEN ISO/TS 28942 | Microbiology of food and animal feed - Horizontal method for the detection of Cronobacter spp. (Enterobacter sakazakii) | Izstrādē |
| 22157 | prEN ISO 10272-2 | Horizontal method for the detection and enumeration of Campylobacter growing at 41,5°C - Part 2: Enumeration method | Izstrādē |
| 22283 | EN 14573:2004 | Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS | Izstrādē |
| 23200 | EN 12014-4:2005 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products | Izstrādē |
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