Registration number (WIID)Project No.TitleStatus
13868EN 12014-1:1997/A1:1999Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsIzstrādē
13819EN 12014-1:1997Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsIzstrādē
13849CR 13505:1999Food analysis - Biotoxins - Criteria of analytical methods of mycotoxinsAtcelts
69403CEN/TS 17743:2022Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)Izstrādē
65739CEN/TS 17329-2:2019Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative studyIzstrādē
70819CEN/TS 17329-1:2021Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validationAtcelts
65738CEN/TS 17329-1:2019Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validationAtcelts
35375CEN/TS 17083:2017Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)Izstrādē
66617CEN/TS 17062:2019Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)Izstrādē
61388CEN/TS 17062:2017Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MSAtcelts
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