CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13852 | LVS EN 13191-2:2001 | Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide | Standarts spēkā |
| 69630 | LVS EN 13708:2022 | Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy | Standarts spēkā |
| 27787 | LVS EN ISO 21872-1:2017 | Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017) | Standarts spēkā |
| 71350 | LVS EN 17644:2022 | Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations | Standarts spēkā |
| 35367 | LVS EN 16155:2012 | Foodstuffs - Determination of sucralose - High performance liquid chromatographic method | Standarts spēkā |
| 29307 | LVS CEN/TS 15633-3:2012 | Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection | Standarts spēkā |
| 37306 | LVS EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements | Standarts spēkā |
| 37304 | LVS EN 12393-3:2014 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests | Standarts spēkā |
| 37302 | LVS EN 12393-1:2014 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations | Standarts spēkā |
| 37300 | LVS EN 12393-2:2014 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up | Standarts spēkā |
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