CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 68670 | LVS EN ISO 6887-3:2017/A1:2021 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020) | Standarts spēkā |
| 61389 | LVS CEN/TR 17063:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method | Standarts spēkā |
| 61389 | CEN/TR 17063:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method | Standarts spēkā |
| 13851 | LVS EN 13191-1:2001 | Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide | Standarts spēkā |
| 37301 | CEN/TR 16468:2013 | Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information | Standarts spēkā |
| 68869 | LVS EN ISO 23036-1:2021 | Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021) | Standarts spēkā |
| 40289 | EN 17250:2020 | Foodstuffs - Determination of ochratoxin A in paprika, chilli, black & white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection | Standarts spēkā |
| 72068 | EN 15634-5:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Standarts spēkā |
| 69381 | EN 17203:2021 | Foodstuffs - Determination of citrinin in food by HPLC-MS/MS | Standarts spēkā |
| 13903 | EN 1376:1996/AC:1996 | Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method | Standarts spēkā |
Displaying 601-610 of 661 results.