CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27759 | LVS EN ISO 19343:2017 | Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017) | Standarts spēkā |
| 27765 | LVS EN ISO 10272-1:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017) | Standarts spēkā |
| 27761 | LVS EN ISO 18465:2017 | Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017) | Standarts spēkā |
| 13852 | LVS EN 13191-2:2001 | Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide | Standarts spēkā |
| 13895 | LVS EN 14148:2003 | Foodstuffs - Determination of vitamin K1 by HPLC | Standarts spēkā |
| 59268 | LVS EN 14176:2017 | Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection | Standarts spēkā |
| 27787 | LVS EN ISO 21872-1:2017 | Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017) | Standarts spēkā |
| 13882 | LVS EN 14084:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion | Standarts spēkā |
| 64990 | LVS EN 15634-2:2020 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR | Standarts spēkā |
| 35377 | LVS EN 16619:2015 | Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS) | Standarts spēkā |
Displaying 601-610 of 650 results.