Registration number (WIID)Project No.TitleStatus
65784EN 17264:2019Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
37421prCEN ISO/TS 21528-1Microbiology of food and animal feed - Horizontal methods for the dectection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN techniqueIzstrādē
37306EN 13804:2013Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirementsIzstrādē
37298EN 14164:2014Foodstuffs - Determination of vitamin B6 by high performance chromatographyIzstrādē
78581prEN ISO 18862 rev Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatizationIzstrādē
27757prCEN ISO/TS 13136Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) belonging to O157, O111, O26, O103 and O145 serogroups - Qualitative Real-time polymerase chain reaction (PCR)-based methodIzstrādē
35378CEN/TS 16621:2014Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)Izstrādē
28412EN 14123:2007Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanupIzstrādē
27756CEN/TR 16059:2010Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxinsIzstrādē
35377EN 16619:2015Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)Izstrādē
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