Registration number (WIID)Project No.TitleStatus
80389-Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MSIzstrādē
83412prEN 16852 revFoodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS methodIzstrādē
66617CEN/TS 17062:2019Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)Izstrādē
13851EN 13191-1:2000Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromideIzstrādē
37435prCEN ISO/TS 28942Microbiology of food and animal feed - Horizontal method for the detection of Cronobacter spp. (Enterobacter sakazakii)Izstrādē
65784EN 17264:2019Foodstuffs - Determination elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
37306EN 13804:2013Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirementsIzstrādē
21330EN ISO 24276:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)Izstrādē
58917prEN ISO 6888-3 revMicrobiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbersIzstrādē
69630EN 13708:2022Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopyIzstrādē
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