Registration number (WIID)Project No.TitleStatus
13802EN 12396-1:1998Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric methodIzstrādē
38584EN 13805:2014Foodstuffs - Determination of trace elements - Pressure digestionIzstrādē
38633EN 16187:2015Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisationIzstrādē
61389CEN/TR 17063:2017Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-methodIzstrādē
40276CEN/TS 16731:2014Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extractionIzstrādē
26058EN 15505:2008Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestionIzstrādē
27748EN 15890:2010Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detectionIzstrādē
27750EN 15850:2010Foodstuffs - Determination of zearalenone in barley, maize and wheat flour, polenta and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
27749EN 15891:2010Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detectionIzstrādē
13868EN 12014-1:1997/A1:1999Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsIzstrādē
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