CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38632 | EN 14526:2017 | Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Izstrādē |
| 65784 | EN 17264:2019 | Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 37421 | prCEN ISO/TS 21528-1 | Microbiology of food and animal feed - Horizontal methods for the dectection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique | Izstrādē |
| 37306 | EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements | Izstrādē |
| 37298 | EN 14164:2014 | Foodstuffs - Determination of vitamin B6 by high performance chromatography | Izstrādē |
| 78581 | prEN ISO 18862 rev | Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization | Izstrādē |
| 35376 | EN 16618:2015 | Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) | Izstrādē |
| 80591 | prEN ISO 21569-1 | Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 1: Qualitative nucleic acid based methods | Izstrādē |
| 35369 | CEN/TS 16233-1:2011 | Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin | Izstrādē |
| 35381 | prEN 16620 | Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS) | Izstrādē |
Displaying 601-610 of 650 results.