Registration number (WIID)Project No.TitleStatus
35367EN 16155:2012Foodstuffs - Determination of sucralose - High performance liquid chromatographic methodIzstrādē
58917prEN ISO 6888-3 revMicrobiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbersIzstrādē
69630EN 13708:2022Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopyIzstrādē
59225prEN ISO 15141Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
27755-Foodstuffs - Determination of aflatoxin B1 in maize - HPLC method with clean-up on immunoaffinity columnIzstrādē
26017EN 15111:2007Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)Izstrādē
13854-Microbiology of food and animal feeding stuffs - Guidelines on performance testing and quality assurance of culture media for food microbiology media for food microbiologyIzstrādē
13840EN 12014-7:1998Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reductionIzstrādē
13833EN 1528-4:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneousIzstrādē
13799EN 12856:1999Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic methodIzstrādē
Displaying 601-610 of 656 results.