Registration number (WIID)Project No.TitleStatus
66617CEN/TS 17062:2019Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)Izstrādē
61388CEN/TS 17062:2017Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MSAtcelts
66616CEN/TS 17061:2019Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methodsIzstrādē
61386CEN/TS 17061:2017Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methodsAtcelts
40276CEN/TS 16731:2014Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extractionIzstrādē
40277CEN/TS 16707:2014Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategiesIzstrādē
35378CEN/TS 16621:2014Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)Izstrādē
35370CEN/TS 16233-2:2011Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthinIzstrādē
35369CEN/TS 16233-1:2011Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthinIzstrādē
29300CEN/TS 16187:2011Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatizationAtcelts
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