CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65739 | LVS CEN/TS 17329-2:2019 | Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study | Standarts spēkā |
| 40288 | LVS EN 17424:2021 | Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization | Standarts spēkā |
| 75952 | EN ISO 11781:2025 | Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025) | Standarts spēkā |
| 64989 | LVS EN 15634-1:2020 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations | Standarts spēkā |
| 35380 | LVS EN 16852:2017 | Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method | Standarts spēkā |
| 69381 | LVS EN 17203:2021 | Foodstuffs - Determination of citrinin in food by HPLC-MS/MS | Standarts spēkā |
| 40297 | LVS EN 16924:2017 | Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS | Standarts spēkā |
| 13861 | LVS EN 14131:2003 | Foodstuffs - Determination of folate by microbiological assay | Standarts spēkā |
| 27764 | LVS EN ISO 11290-2:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017) | Standarts spēkā |
| 40461 | LVS EN ISO 6887-4:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03) | Standarts spēkā |
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