CEN/TC 275

Registration number (WIID)Project No.TitleStatus
69381LVS EN 17203:2021Foodstuffs - Determination of citrinin in food by HPLC-MS/MSStandarts spēkā
23200LVS EN 12014-4:2006Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat productsStandarts spēkā
68130LVS EN ISO 6579-1:2017/A1:2020Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)Standarts spēkā
63118LVS EN ISO 11133:2014/A1:2018Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)Standarts spēkā
13901LVS EN 14332:2004Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestionStandarts spēkā
64990LVS EN 15634-2:2020Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCRStandarts spēkā
13893LVS EN ISO 21570:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methodsStandarts spēkā
64988LVS EN 15633-1:2020Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsStandarts spēkā
69381EN 17203:2021Foodstuffs - Determination of citrinin in food by HPLC-MS/MSStandarts spēkā
67774LVS EN ISO 21572:2020Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)Standarts spēkā
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