Registration number (WIID)Project No.TitleStatus
65739LVS CEN/TS 17329-2:2019Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative studyStandarts spēkā
40288LVS EN 17424:2021Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatizationStandarts spēkā
75952EN ISO 11781:2025Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025)Standarts spēkā
64989LVS EN 15634-1:2020Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerationsStandarts spēkā
35380LVS EN 16852:2017Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS methodStandarts spēkā
69381LVS EN 17203:2021Foodstuffs - Determination of citrinin in food by HPLC-MS/MSStandarts spēkā
40297LVS EN 16924:2017Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MSStandarts spēkā
13861LVS EN 14131:2003Foodstuffs - Determination of folate by microbiological assayStandarts spēkā
27764LVS EN ISO 11290-2:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)Standarts spēkā
40461LVS EN ISO 6887-4:2017Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)Standarts spēkā
Displaying 611-620 of 653 results.