Registration number (WIID)Project No.TitleStatus
37300LVS EN 12393-2:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-upStandarts spēkā
64989LVS EN 15634-1:2020Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerationsStandarts spēkā
69381LVS EN 17203:2021Foodstuffs - Determination of citrinin in food by HPLC-MS/MSStandarts spēkā
13865LVS EN ISO 7932:2005Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees CStandarts spēkā
68130LVS EN ISO 6579-1:2017/A1:2020Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)Standarts spēkā
13890LVS EN ISO 21571:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extractionStandarts spēkā
63118LVS EN ISO 11133:2014/A1:2018Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)Standarts spēkā
64990LVS EN 15634-2:2020Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCRStandarts spēkā
64988LVS EN 15633-1:2020Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsStandarts spēkā
27751LVS EN 15851:2010Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
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