Registration number (WIID)Project No.TitleStatus
13872-Foodstuffs - Determination of saxitoxin and dicarbamoyl saxitoxin in mussels - HPLC method with pre-column derivatization and solid phase extraction clean-upIzstrādē
13803-Non fatty foods - Determination of inorganic bromide - Gaschromatographic methodIzstrādē
29301prEN 13804Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparationIzstrādē
13880-Foodstuffs - Determination of trace elements - Determination of mercury by CVAASIzstrādē
72067EN 15634-3:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRIzstrādē
13840EN 12014-7:1998Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reductionIzstrādē
35374EN 16802:2016Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extractionIzstrādē
35379EN 16857:2017Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)Izstrādē
29299prEN 14526Foodstuffs - Determination of PSP-toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidationIzstrādē
58923prEN ISO 21567 revMicrobiology of the food chain - Horizontal method for the detection of Shigella spp.Izstrādē
Displaying 611-620 of 654 results.