Registration number (WIID)Project No.TitleStatus
80388prEN 16802 revFoodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MSIzstrādē
31805EN 13751:2009Foodstuffs - Detection of irradiated food using photostimulated luminescenceIzstrādē
80573FprCEN ISO/TS 21569-10Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone (ISO/DTS 21569 10:2026)Izstrādē
32609EN ISO 21571:2005/A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005/DAM 1:2011)Izstrādē
64987EN 15842:2019Foodstuffs - Detection of food allergens - General considerations and validation of methodsIzstrādē
64278-Requirements for methods of species analysisIzstrādē
13851EN 13191-1:2000Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromideIzstrādē
65784EN 17264:2019Foodstuffs - Determination elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
37306EN 13804:2013Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirementsIzstrādē
37421prCEN ISO/TS 21528-1Microbiology of food and animal feed - Horizontal methods for the dectection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN techniqueIzstrādē
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