Registration number (WIID)Project No.TitleStatus
65790EN 17265:2019Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)Izstrādē
40291EN 17252:2020Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MSIzstrādē
64987EN 15842:2019Foodstuffs - Detection of food allergens - General considerations and validation of methodsIzstrādē
22282EN 15086:2006Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffsIzstrādē
22286EN 14663:2005Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLCIzstrādē
22296EN 1784:2003Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsIzstrādē
13890EN ISO 21571:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)Izstrādē
72066EN 15634-4:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRIzstrādē
27749EN 15891:2010Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detectionIzstrādē
29302EN 15763:2009Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionIzstrādē
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