Registration number (WIID)Project No.TitleStatus
27788-Microbiology of food and animal feeding stuffs - Horizontal method for the detection of pathogenic Vibrio - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeIzstrādē
26057EN 15517:2008Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extractionIzstrādē
61458EN 12014-2:2017Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable productsIzstrādē
58923prEN ISO 21567 revMicrobiology of the food chain - Horizontal method for the detection of Shigella spp.Izstrādē
13880-Foodstuffs - Determination of trace elements - Determination of mercury by CVAASIzstrādē
13803-Non fatty foods - Determination of inorganic bromide - Gaschromatographic methodIzstrādē
13872-Foodstuffs - Determination of saxitoxin and dicarbamoyl saxitoxin in mussels - HPLC method with pre-column derivatization and solid phase extraction clean-upIzstrādē
13854-Microbiology of food and animal feeding stuffs - Guidelines on performance testing and quality assurance of culture media for food microbiology media for food microbiologyIzstrādē
27755-Foodstuffs - Determination of aflatoxin B1 in maize - HPLC method with clean-up on immunoaffinity columnIzstrādē
59225prEN ISO 15141Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
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