Registration number (WIID)Project No.TitleStatus
78649FprEN 14526Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidationIzstrādē
22285EN 15055:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS methodIzstrādē
61458EN 12014-2:2017Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable productsIzstrādē
13808EN 12857:1999Foodstuffs - Determination of cyclamate - High performance liquid chromatographic methodIzstrādē
35375CEN/TS 17083:2017Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)Izstrādē
35380EN 16852:2017Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS methodIzstrādē
72067EN 15634-3:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRIzstrādē
40298EN 17280:2019Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MSIzstrādē
13857EN 1788:2001Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolatedIzstrādē
78064EN 18032:2025Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)Izstrādē
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