Registration number (WIID)Project No.TitleStatus
13819EN 12014-1:1997Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsAtcelts
13819LVS EN 12014-1:2016Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsStandarts spēkā
13817LVS EN ISO 6887-1:1999Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutionsAtcelts
13817EN ISO 6887-1:1999Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)Atcelts
13816LVS EN ISO 10273:2003Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocoliticaAtcelts
13816EN ISO 10273:2003Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)Atcelts
13814EN ISO 7932:1997Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:1993, including Technical Corrigendum 1:1997)Atcelts
13814LVS EN ISO 7932:1997Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 CAtcelts
13813LVS EN 12824:1997Microbiology of food and animal feeding stuffs - Horizontal method for the detection of SalmonellaAtcelts
13813EN 12824:1997Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (ISO 6579:1993 modified)Atcelts
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