Registration number (WIID)Project No.TitleStatus
13817EN ISO 6887-1:1999Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)Atcelts
13816LVS EN ISO 10273:2003Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocoliticaAtcelts
13816EN ISO 10273:2003Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)Atcelts
13814LVS EN ISO 7932:1997Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 CAtcelts
13814EN ISO 7932:1997Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:1993, including Technical Corrigendum 1:1997)Atcelts
13813EN 12824:1997Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (ISO 6579:1993 modified)Atcelts
13813LVS EN 12824:1997Microbiology of food and animal feeding stuffs - Horizontal method for the detection of SalmonellaAtcelts
13812LVS EN 13401:2001Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count techniqueAtcelts
13812EN 13401:1999Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997 modified)Atcelts
13811LVS EN ISO 15141-1:2001Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean upAtcelts
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