CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13872 | - | Foodstuffs - Determination of saxitoxin and dicarbamoyl saxitoxin in mussels - HPLC method with pre-column derivatization and solid phase extraction clean-up | Izstrādē |
| 31805 | EN 13751:2009 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Izstrādē |
| 80573 | FprCEN ISO/TS 21569-10 | Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone (ISO/DTS 21569 10:2026) | Izstrādē |
| 13803 | - | Non fatty foods - Determination of inorganic bromide - Gaschromatographic method | Izstrādē |
| 13880 | - | Foodstuffs - Determination of trace elements - Determination of mercury by CVAAS | Izstrādē |
| 64987 | EN 15842:2019 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Izstrādē |
| 13851 | EN 13191-1:2000 | Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide | Izstrādē |
| 58923 | prEN ISO 21567 rev | Microbiology of the food chain - Horizontal method for the detection of Shigella spp. | Izstrādē |
| 65784 | EN 17264:2019 | Foodstuffs - Determination elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 37306 | EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements | Izstrādē |
Displaying 621-630 of 656 results.