Registration number (WIID)Project No.TitleStatus
61458EN 12014-2:2017Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable productsIzstrādē
13808EN 12857:1999Foodstuffs - Determination of cyclamate - High performance liquid chromatographic methodIzstrādē
13857EN 1788:2001Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolatedIzstrādē
59225prEN ISO 15141Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
27775EN 15607:2009Foodstuffs - Determination of d-biotin by HPLCIzstrādē
80591prEN ISO 21569-1Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 1: Qualitative nucleic acid based methodsIzstrādē
13885ISO/NP 6887-3Microbiology of food and animal feeding stuffs - Preparation of the test sample, of initial suspension and of decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of the test samples and initial suspension of milk and milk productsIzstrādē
78064EN 18032:2025Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)Izstrādē
71676EN 17851:2023Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionIzstrādē
27771EN 14166:2009Foodstuffs - Determination of vitamin B6 by microbiological assayIzstrādē
Displaying 621-630 of 649 results.