Registration number (WIID)Project No.TitleStatus
13823EN 12014-5:1997Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infantsIzstrādē
22287EN 14627:2005Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestionIzstrādē
37418prCEN ISO/TS 11290-2Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species - Part 2: Enumeration methodIzstrādē
13867ISO/WD 11133-2Microbiology of food and animal feeding stuffs - Guidelines on quality assurance and performance testing of culture media - Part 2: Practical implementation of the general guidelines on quality assurance of culture media in the laboratoryIzstrādē
65790EN 17265:2019Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)Izstrādē
23199EN 12014-3:2005Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitriteIzstrādē
13882EN 14084:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestionIzstrādē
13862CEN/TC 275 N 403Foodstuffs - Determination of vitamin B6 by high performance liquid chromatographyIzstrādē
40288EN 17424:2020Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatizationIzstrādē
37298EN 14164:2014Foodstuffs - Determination of vitamin B6 by high performance chromatographyIzstrādē
Displaying 621-630 of 661 results.