Registration number (WIID)Project No.TitleStatus
27761LVS EN ISO 18465:2017Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)Standarts spēkā
13852LVS EN 13191-2:2001Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromideStandarts spēkā
59268LVS EN 14176:2017Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detectionStandarts spēkā
27787LVS EN ISO 21872-1:2017Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)Standarts spēkā
34495LVS EN ISO 16140-1:2016Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)Standarts spēkā
29302LVS EN 15763:2010Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
13891EN ISO 21569:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)Standarts spēkā
35252LVS EN ISO 6579-1:2017Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)Standarts spēkā
35377LVS EN 16619:2015Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)Standarts spēkā
35375LVS CEN/TS 17083:2017Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)Standarts spēkā
Displaying 631-640 of 649 results.