CEN/TC 275

Registration number (WIID)Project No.TitleStatus
74320EN 17855:2024Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceansStandarts spēkā
62545LVS EN ISO 20976-1:2019Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)Standarts spēkā
22285LVS EN 15055:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS methodStandarts spēkā
25275LVS CEN/TR 15298:2006Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixingStandarts spēkā
13894LVS CEN/TS 15568:2007Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategiesStandarts spēkā
32607EN ISO 21569:2005/A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)Standarts spēkā
59269LVS EN 16943:2017Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OESStandarts spēkā
65739LVS CEN/TS 17329-2:2019Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative studyStandarts spēkā
40288LVS EN 17424:2021Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatizationStandarts spēkā
64989LVS EN 15634-1:2020Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerationsStandarts spēkā
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