CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 69381 | LVS EN 17203:2021 | Foodstuffs - Determination of citrinin in food by HPLC-MS/MS | Standarts spēkā |
| 13797 | LVS EN 1378:2001+AC | Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography | Standarts spēkā |
| 22287 | LVS EN 14627:2005 | Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion | Standarts spēkā |
| 68130 | LVS EN ISO 6579-1:2017/A1:2020 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020) | Standarts spēkā |
| 13808 | LVS EN 12857:2001 | Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method | Standarts spēkā |
| 26057 | LVS EN 15517:2008 | Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction | Standarts spēkā |
| 13793 | LVS EN 1988-1:2001 | Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method | Standarts spēkā |
| 27746 | LVS EN 15637:2009 | Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth | Standarts spēkā |
| 27766 | LVS EN ISO 10272-2:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017) | Standarts spēkā |
| 28412 | LVS EN 14123:2008 | Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup | Standarts spēkā |
Displaying 631-640 of 653 results.