Registration number (WIID)Project No.TitleStatus
37753CEN ISO/TS 10272-3:2010/AC:2011Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - Technical Corrigendum 1 (ISO/TS 10272-3:2010/Cor 1:2011)Atcelts
30516CEN ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/DTS 10272-3:2009)Atcelts
13803-Non fatty foods - Determination of inorganic bromide - Gaschromatographic methodIzstrādē
64278-Requirements for methods of species analysisIzstrādē
27788-Microbiology of food and animal feeding stuffs - Horizontal method for the detection of pathogenic Vibrio - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeIzstrādē
27754-Foodstuffs - Determination of ochratoxin A in cocoa powder - HPLC method with clean-up on immunoaffinity columnIzstrādē
13854-Microbiology of food and animal feeding stuffs - Guidelines on performance testing and quality assurance of culture media for food microbiology media for food microbiologyIzstrādē
13880-Foodstuffs - Determination of trace elements - Determination of mercury by CVAASIzstrādē
27755-Foodstuffs - Determination of aflatoxin B1 in maize - HPLC method with clean-up on immunoaffinity columnIzstrādē
80389-Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MSIzstrādē
Displaying 641-650 of 651 results.