Registration number (WIID)Project No.TitleStatus
70810LVS EN 16923:2023Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MSStandarts spēkā
26058LVS EN 15505:2008Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestionStandarts spēkā
13894LVS CEN/TS 15568:2007Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategiesStandarts spēkā
27750LVS EN 15850:2010Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
27772LVS EN 12821:2009Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)Standarts spēkā
69630LVS EN 13708:2022Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopyStandarts spēkā
69631LVS EN 1787:2022Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopyStandarts spēkā
72984EN 13806-2:2025Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestionStandarts spēkā
69403LVS CEN/TS 17743:2022Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)Standarts spēkā
39476LVS EN ISO 21528-2:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017)Standarts spēkā
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