CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22296 | LVS EN 1784:2004 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons | Standarts spēkā |
| 37307 | LVS CEN/TR 16699:2014 | Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters | Standarts spēkā |
| 35369 | LVS CEN/TS 16233-1:2011 | Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin | Standarts spēkā |
| 37298 | LVS EN 14164:2014 | Foodstuffs - Determination of vitamin B6 by high performance chromatography | Standarts spēkā |
| 13838 | LVS EN 14177:2004 | Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up | Standarts spēkā |
| 21327 | LVS EN 14352:2004 | Foodstuffs - Determination of fumonisins B1and B2 in maize based foods - HPLC method with immunoaffinity column clean-up | Standarts spēkā |
| 13855 | LVS EN 12396-3:2001 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method | Standarts spēkā |
| 22283 | LVS EN 14573:2005 | Foodstuffs - Determination of 3-monochlorpropane-1,2-diol by GC/MS | Standarts spēkā |
| 75952 | LVS EN ISO 11781:2025 | Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025) |
Displaying 641-649 of 649 results.