CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27772 | LVS EN 12821:2009 | Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2) | Standarts spēkā |
| 31710 | LVS EN 14133:2009 | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up | Standarts spēkā |
| 28507 | LVS EN ISO 22118:2011 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011) | Standarts spēkā |
| 29303 | LVS EN 15764:2010 | Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion | Standarts spēkā |
| 35368 | LVS EN 16204:2012 | Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS | Standarts spēkā |
| 37106 | LVS CEN/TR 16338:2012 | Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods | Standarts spēkā |
| 35964 | LVS CEN ISO/TS 13136:2012 | Microbiology of food and animal feed -- Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens -- Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups | Standarts spēkā |
| 35253 | LVS CEN ISO/TS 6579-2:2013 | Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012) | Standarts spēkā |
| 29306 | LVS CEN/TS 15633-2:2013 | Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection | Standarts spēkā |
Displaying 641-649 of 649 results.