Registration number (WIID)Project No.TitleStatus
35368EN 16204:2012Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MSIzstrādē
22287EN 14627:2005Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestionIzstrādē
37418prCEN ISO/TS 11290-2Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species - Part 2: Enumeration methodIzstrādē
32608EN ISO 21570:2005/A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)Izstrādē
13890EN ISO 21571:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)Izstrādē
13859ISO/WD 11133-3Microbiology of food and animal feeding stuffs - Guidelines on quality assurance and performance testing of culture media - Part 3: Performance testing of culture mediaIzstrādē
13852EN 13191-2:2000Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromideIzstrādē
13855EN 12396-3:2000Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate methodIzstrādē
13800EN 1528-1:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: GeneralIzstrādē
Displaying 641-649 of 649 results.