Registration number (WIID)Project No.TitleStatus
59269EN 16943:2017Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OESIzstrādē
35368EN 16204:2012Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MSIzstrādē
13882EN 14084:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestionIzstrādē
32608EN ISO 21570:2005/A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)Izstrādē
13903EN 1376:1996/AC:1996Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric methodIzstrādē
23200EN 12014-4:2005Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat productsIzstrādē
22283EN 14573:2004Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MSIzstrādē
13890EN ISO 21571:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)Izstrādē
22157prEN ISO 10272-2Horizontal method for the detection and enumeration of Campylobacter growing at 41,5°C - Part 2: Enumeration methodIzstrādē
25275CEN/TR 15298:2006Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixingIzstrādē
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