Registration number (WIID)Project No.TitleStatus
80086prEN ISO 18862Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024)Aptauja slēgta
80388prEN 16802 revFoodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MSIzstrādē
80389prEN xxxFoodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by LC-ICP-MSIzstrādē
80573prCEN ISO/TS 21569-10Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 10: Construct and event specific detection methods for genetically modified AquAdvantage salmonIzstrādē
80591prEN ISO 21569-1Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 1: Qualitative nucleic acid based methodsIzstrādē
81468-Foodstuffs — Detection of food allergens by molecular biological methods — Part 6: Wheat (Triticum L.) and Rye (Secale cereale) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRIzstrādē
81469-Foodstuffs — Detection of food allergens by molecular biological methods — Part 7: Peanut (Arachis hypogaea)— Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
81470-Foodstuffs — Detection of food allergens by molecular biological methods — Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) — Qualitative detection of specific DNA sequences in food by real-time PCRIzstrādē
81471-Foodstuffs — Detection of food allergens by molecular biological methods — Part 9: Fish — Qualitative detection of a specific DNA sequence in food by real-time PCRIzstrādē
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