Registration number (WIID)Project No.TitleStatus
65471LVS EN ISO 15216-2:2020Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)Standarts spēkā
59848LVS EN ISO 18593:2018Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)Standarts spēkā
80086LVS EN ISO 18862:2025Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025) 
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