Registration number (WIID)Project No.TitleStatus
13796LVS EN 1377:2001+ACFoodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric methodStandarts spēkā
27756CEN/TR 16059:2010Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxinsStandarts spēkā
40292LVS EN 17521:2021Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MSStandarts spēkā
27752LVS EN 15835:2010Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
32905LVS EN ISO 11133:2014Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)Standarts spēkā
22297LVS EN 1785:2004Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2- alkylcyclobutanonesStandarts spēkā
Displaying 651-656 of 656 results.