CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 64988 | EN 15633-1:2019 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations | Izstrādē |
| 61458 | EN 12014-2:2017 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products | Izstrādē |
| 37420 | prCEN ISO/TS 11290-1 | Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species - Part 1: Detection method | Izstrādē |
| 13840 | EN 12014-7:1998 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction | Izstrādē |
| 13857 | EN 1788:2001 | Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated | Izstrādē |
| 72067 | EN 15634-3:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Izstrādē |
| 13808 | EN 12857:1999 | Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method | Izstrādē |
| 27772 | EN 12821:2009 | Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2) | Izstrādē |
| 13901 | EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion | Izstrādē |
| 27771 | EN 14166:2009 | Foodstuffs - Determination of vitamin B6 by microbiological assay | Izstrādē |
Displaying 651-660 of 661 results.