CEN/TC 275
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
13808 | LVS EN 12857:2001 | Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method | Standarts spēkā |
61458 | LVS EN 12014-2:2018 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products | Standarts spēkā |
65471 | LVS EN ISO 15216-2:2020 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019) | Standarts spēkā |
69631 | LVS EN 1787:2022 | Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy | Standarts spēkā |
61823 | LVS EN 17266:2020 | Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis | Standarts spēkā |
69630 | LVS EN 13708:2022 | Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy | Standarts spēkā |
38584 | LVS EN 13805:2015 | Foodstuffs - Determination of trace elements - Pressure digestion | Standarts spēkā |
71350 | LVS EN 17644:2022 | Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations | Standarts spēkā |
64989 | LVS EN 15634-1:2020 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations | Standarts spēkā |
13904 | LVS EN 1377:2001+AC/AC:2016 | Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method | Standarts spēkā |
Displaying 61-70 of 650 results.