CEN/TC 275

Registration number (WIID)Project No.TitleStatus
71932LVS EN 17641:2022Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MSStandarts spēkā
37301LVS CEN/TR 16468:2013Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response informationStandarts spēkā
68868LVS EN ISO 23036-2:2021Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)Standarts spēkā
61387LVS EN 15662:2018Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-methodStandarts spēkā
65784LVS EN 17264:2020Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)Standarts spēkā
66616LVS CEN/TS 17061:2020Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methodsStandarts spēkā
64987LVS EN 15842:2020Foodstuffs - Detection of food allergens - General considerations and validation of methodsStandarts spēkā
65471LVS EN ISO 15216-2:2020Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)Standarts spēkā
59848LVS EN ISO 18593:2018Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)Standarts spēkā
37298LVS EN 14164:2014Foodstuffs - Determination of vitamin B6 by high performance chromatographyStandarts spēkā
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