CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27766 | LVS EN ISO 10272-2:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017) | Standarts spēkā |
| 13824 | LVS EN 1786:2001 | Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy | Standarts spēkā |
| 61387 | LVS EN 15662:2018 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method | Standarts spēkā |
| 41367 | LVS EN ISO 4833-2:2014 /AC:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014) | Standarts spēkā |
| 40054 | LVS EN ISO 17604:2016 | Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015) | Standarts spēkā |
| 39476 | LVS EN ISO 21528-2:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017) | Standarts spēkā |
| 13797 | LVS EN 1378:2001+AC | Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography | Standarts spēkā |
| 40297 | LVS EN 16924:2017 | Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS | Standarts spēkā |
| 59848 | LVS EN ISO 18593:2018 | Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018) | Standarts spēkā |
| 69403 | LVS CEN/TS 17743:2022 | Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) | Standarts spēkā |
Displaying 61-70 of 649 results.