Registration number (WIID)Project No.TitleStatus
64987LVS EN 15842:2020Foodstuffs - Detection of food allergens - General considerations and validation of methodsStandarts spēkā
13799LVS EN 12856:2001Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic methodStandarts spēkā
27789LVS EN ISO 21528-1:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)Standarts spēkā
35371LVS EN 14122:2014Foodstuffs - Determination of vitamin B1 by high performance liquid chromatographyStandarts spēkā
58922LVS EN ISO 22117:2019Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)Standarts spēkā
71676LVS EN 17851:2023Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
74320LVS EN 17855:2024Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceansStandarts spēkā
13840LVS EN 12014-7:2001Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reductionStandarts spēkā
13794LVS EN 1988-2:2001Foodstuffs - Determination of sulfite - Part 2: Enzymatic methodStandarts spēkā
40277LVS CEN/TS 16707:2015Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategiesStandarts spēkā
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