CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32607 | LVS EN ISO 21569:2006 /A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013) | Standarts spēkā |
| 13800 | LVS EN 1528-1:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General | Standarts spēkā |
| 13851 | LVS EN 13191-1:2001 | Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide | Standarts spēkā |
| 69381 | EN 17203:2021 | Foodstuffs - Determination of citrinin in food by HPLC-MS/MS | Standarts spēkā |
| 40289 | EN 17250:2020 | Foodstuffs - Determination of ochratoxin A in paprika, chilli, black & white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection | Standarts spēkā |
| 13904 | EN 1377:1996/AC:1996 | Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method | Standarts spēkā |
| 72984 | EN 13806-2:2025 | Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion | Standarts spēkā |
| 78649 | EN 14526:2026 | Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Standarts spēkā |
| 22296 | LVS EN 1784:2004 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons | Standarts spēkā |
| 13895 | LVS EN 14148:2003 | Foodstuffs - Determination of vitamin K1 by HPLC | Standarts spēkā |
Displaying 61-70 of 661 results.