CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 67774 | LVS EN ISO 21572:2020 | Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019) | Standarts spēkā |
| 67774 | EN ISO 21572:2019 | Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019) | Izstrādē |
| 67051 | prEN ISO 16050 rev | Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method | Izstrādē |
| 66617 | LVS CEN/TS 17062:2020 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) | Standarts spēkā |
| 66617 | CEN/TS 17062:2019 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) | Izstrādē |
| 66616 | CEN/TS 17061:2019 | Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods | Atcelts |
| 66616 | LVS CEN/TS 17061:2020 | Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods | Standarts spēkā |
| 66184 | LVS CEN/TS 17303:2019 | Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments | Atcelts |
| 66181 | LVS EN ISO 19036:2020 | Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019) | Standarts spēkā |
| 65894 | LVS EN ISO 18862:2020 | Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016) | Atcelts |
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