CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33670 | prEN ISO 10272-4 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment) | Izstrādē |
| 67774 | EN ISO 21572:2019 | Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019) | Izstrādē |
| 35384 | EN ISO 16050:2011 | Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003) | Izstrādē |
| 35378 | CEN/TS 16621:2014 | Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD) | Izstrādē |
| 27899 | EN ISO 21570:2005/AC:2007 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006) | Izstrādē |
| 22284 | EN 15054:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method | Izstrādē |
| 40617 | EN ISO 16654:2001/prA1 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001) | Izstrādē |
| 64278 | - | Requirements for methods of species analysis | Izstrādē |
| 13797 | EN 1378:1996 | Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography | Izstrādē |
| 13798 | EN 1379:1996 | Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography | Izstrādē |
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