CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 64990 | EN 15634-2:2019 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
| 13859 | ISO/WD 11133-3 | Microbiology of food and animal feeding stuffs - Guidelines on quality assurance and performance testing of culture media - Part 3: Performance testing of culture media | Izstrādē |
| 81469 | prEN 15634-7 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCR | Izstrādē |
| 32608 | EN ISO 21570:2005/A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013) | Izstrādē |
| 13901 | EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion | Izstrādē |
| 33670 | prEN ISO 10272-4 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment) | Izstrādē |
| 13876 | EN 14569:2004 | Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures | Izstrādē |
| 67774 | EN ISO 21572:2019 | Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019) | Izstrādē |
| 40290 | EN 17251:2020 | Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD | Izstrādē |
| 27775 | EN 15607:2009 | Foodstuffs - Determination of d-biotin by HPLC | Izstrādē |
Displaying 71-80 of 651 results.