CEN/TC 275

Registration number (WIID)Project No.TitleStatus
13796LVS EN 1377:2001+ACFoodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric methodStandarts spēkā
64989LVS EN 15634-1:2020Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerationsStandarts spēkā
40288LVS EN 17424:2021Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatizationStandarts spēkā
65739LVS CEN/TS 17329-2:2019Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative studyStandarts spēkā
59269LVS EN 16943:2017Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OESStandarts spēkā
62545LVS EN ISO 20976-1:2019Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)Standarts spēkā
72068LVS EN 15634-5:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRStandarts spēkā
72066LVS EN 15634-4:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRStandarts spēkā
35371LVS EN 14122:2014Foodstuffs - Determination of vitamin B1 by high performance liquid chromatographyStandarts spēkā
72067LVS EN 15634-3:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRStandarts spēkā
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