Registration number (WIID)Project No.TitleStatus
67774LVS EN ISO 21572:2020Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)Standarts spēkā
13795LVS EN 1376:2001+ACFoodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric methodStandarts spēkā
27765LVS EN ISO 10272-1:2017Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)Standarts spēkā
27761LVS EN ISO 18465:2017Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)Standarts spēkā
13842LVS EN 12823-2:2001Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-caroteneStandarts spēkā
38169LVS CEN ISO/TS 17728:2015Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)Standarts spēkā
35382LVS EN 16858:2017Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)Standarts spēkā
27787LVS EN ISO 21872-1:2017Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)Standarts spēkā
35252LVS EN ISO 6579-1:2017Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)Standarts spēkā
13905LVS EN 1378:2001+AC/AC:2016Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
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