CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13796 | LVS EN 1377:2001+AC | Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method | Standarts spēkā |
| 64989 | LVS EN 15634-1:2020 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations | Standarts spēkā |
| 40288 | LVS EN 17424:2021 | Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization | Standarts spēkā |
| 65739 | LVS CEN/TS 17329-2:2019 | Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study | Standarts spēkā |
| 59269 | LVS EN 16943:2017 | Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES | Standarts spēkā |
| 62545 | LVS EN ISO 20976-1:2019 | Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019) | Standarts spēkā |
| 72068 | LVS EN 15634-5:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Standarts spēkā |
| 72066 | LVS EN 15634-4:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Standarts spēkā |
| 35371 | LVS EN 14122:2014 | Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography | Standarts spēkā |
| 72067 | LVS EN 15634-3:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Standarts spēkā |
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