Registration number (WIID)Project No.TitleStatus
40296EN 17425:2021Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MSStandarts spēkā
35372LVS EN 14152:2014Foodstuffs - Determination of vitamin B2 by high performance liquid chromatographyStandarts spēkā
33048LVS CEN ISO/TS 17919:2014Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)Standarts spēkā
32608LVS EN ISO 21570:2006 /A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)Standarts spēkā
78064EN 18032:2025Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)Standarts spēkā
37306LVS EN 13804:2013Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirementsStandarts spēkā
32607LVS EN ISO 21569:2006 /A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)Standarts spēkā
13800LVS EN 1528-1:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: GeneralStandarts spēkā
29304LVS EN 15765:2010Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
29302LVS EN 15763:2010Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
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