CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37299 | LVS EN 12822:2014 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherol | Standarts spēkā |
| 35254 | LVS CEN ISO/TR 6579-3:2014 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014) | Standarts spēkā |
| 13819 | LVS EN 12014-1:2016 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations | Standarts spēkā |
| 27763 | LVS EN ISO 11290-1:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017) | Standarts spēkā |
| 64989 | LVS EN 15634-1:2020 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations | Standarts spēkā |
| 22284 | LVS EN 15054:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method | Standarts spēkā |
| 40288 | LVS EN 17424:2021 | Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization | Standarts spēkā |
| 13842 | LVS EN 12823-2:2001 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene | Standarts spēkā |
| 65739 | LVS CEN/TS 17329-2:2019 | Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study | Standarts spēkā |
| 27774 | LVS EN 12823-1:2014 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol | Standarts spēkā |
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