CEN/TC 275
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
71932 | LVS EN 17641:2022 | Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS | Standarts spēkā |
40478 | LVS EN ISO 18744:2016 | Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016) | Standarts spēkā |
68868 | LVS EN ISO 23036-2:2021 | Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021) | Standarts spēkā |
61387 | LVS EN 15662:2018 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method | Standarts spēkā |
65784 | LVS EN 17264:2020 | Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS) | Standarts spēkā |
66616 | LVS CEN/TS 17061:2020 | Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods | Standarts spēkā |
64987 | LVS EN 15842:2020 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Standarts spēkā |
65471 | LVS EN ISO 15216-2:2020 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019) | Standarts spēkā |
39289 | LVS EN ISO 16649-3:2015 | Microbiology of the food chain – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15) | Standarts spēkā |
59848 | LVS EN ISO 18593:2018 | Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018) | Standarts spēkā |
Displaying 71-80 of 650 results.