CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13851 | EN 13191-1:2000 | Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide | Izstrādē |
| 13852 | EN 13191-2:2000 | Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide | Izstrādē |
| 13812 | EN 13401:1999 | Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997 modified) | Atcelts |
| 13839 | EN 13585:2001 | Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up | Atcelts |
| 13825 | EN 13708:2001 | Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy | Atcelts |
| 69630 | EN 13708:2022 | Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy | Izstrādē |
| 13875 | EN 13751:2002 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Atcelts |
| 31805 | EN 13751:2009 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Izstrādē |
| 13795 | EN 1376:1996 | Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method | Izstrādē |
| 13903 | EN 1376:1996/AC:1996 | Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method | Izstrādē |
Displaying 81-90 of 651 results.