CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13872 | - | Foodstuffs - Determination of saxitoxin and dicarbamoyl saxitoxin in mussels - HPLC method with pre-column derivatization and solid phase extraction clean-up | Izstrādē |
| 27755 | - | Foodstuffs - Determination of aflatoxin B1 in maize - HPLC method with clean-up on immunoaffinity column | Izstrādē |
| 72067 | EN 15634-3:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Izstrādē |
| 58917 | prEN ISO 6888-3 rev | Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers | Izstrādē |
| 66617 | CEN/TS 17062:2019 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) | Izstrādē |
| 71932 | EN 17641:2022 | Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS | Izstrādē |
| 37435 | prCEN ISO/TS 28942 | Microbiology of food and animal feed - Horizontal method for the detection of Cronobacter spp. (Enterobacter sakazakii) | Izstrādē |
| 35369 | CEN/TS 16233-1:2011 | Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin | Izstrādē |
| 13895 | EN 14148:2003 | Foodstuffs - Determination of vitamin K1 by HPLC | Izstrādē |
| 13893 | EN ISO 21570:2005 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005) | Izstrādē |
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