CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24260 | EN ISO 11816-1:2006 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006) | Atcelts |
| 22027 | LVS EN ISO 1735:2004 | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 37640 | EN ISO 11816-1:2013 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013) | Atcelts |
| 14739 | EN ISO 5764:2002 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002) | Atcelts |
| 14758 | EN ISO 1736:2000 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2000) | Atcelts |
| 14763 | EN ISO 14673-2:2001 | Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2001) | Atcelts |
| 21998 | LVS EN ISO 14673-3:2001/AC:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2001) | Atcelts |
| 14753 | LVS EN ISO 1737:2001 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 21996 | EN ISO 14673-1:2001/AC:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2001) | Atcelts |
| 14761 | EN ISO 7328:1999 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999) | Atcelts |
Displaying 91-100 of 221 results.