CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14753 | LVS EN ISO 1737:2001 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14746 | EN ISO 8968-4:2001 | Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001) | Atcelts |
| 14753 | EN ISO 1737:1999 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:1999) | Atcelts |
| 14764 | EN ISO 14673-3:2001 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2001) | Atcelts |
| 40604 | LVS EN ISO 16297:2014 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) | Atcelts |
| 14761 | EN ISO 7328:1999 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999) | Atcelts |
| 14730 | LVS EN ISO 13366-1:1997 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (ISO 13366-1:1997) | Atcelts |
| 14754 | LVS EN ISO 2450:2001 | Cream - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14747 | EN ISO 8968-5:2001 | Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001) | Atcelts |
| 14763 | EN ISO 14673-2:2001 | Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2001) | Atcelts |
Displaying 91-100 of 220 results.