Registration number (WIID)Project No.TitleStatus
38570EN ISO 9233-2:2013Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)Atcelts
14744LVS EN ISO 8968-2:2002Milk - Determination of nitrogen content - Part 2: Block digestion method (Macro method)Atcelts
37640EN ISO 11816-1:2013Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)Atcelts
24215prEN ISO 17678Milk fat - Detection of foreign fats by gas chromatographic analysis of triglycerides (ISO/DIS 17678:2006)Atcelts
21998LVS EN ISO 14673-3:2001/AC:2002Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2001)Atcelts
14747EN ISO 8968-5:2001Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)Atcelts
38570LVS EN ISO 9233-2:2013Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)Atcelts
14761EN ISO 7328:1999Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999)Atcelts
24260EN ISO 11816-1:2006Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)Atcelts
21996EN ISO 14673-1:2001/AC:2002Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2001)Atcelts
Displaying 91-100 of 221 results.