CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40604 | LVS EN ISO 16297:2014 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) | Atcelts |
| 14748 | EN ISO 1211:2001 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999) | Atcelts |
| 14759 | LVS EN ISO 1854:2001 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14753 | LVS EN ISO 1737:2001 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14733 | LVS EN ISO 3727:1995 | Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977) | Atcelts |
| 24265 | LVS prEN ISO 8261:1999 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Atcelts |
| 14761 | LVS EN ISO 7328:2001 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14760 | EN ISO 7208:1999 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:1999) | Atcelts |
| 14762 | LVS EN ISO 8381:2001 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 24262 | LVS EN ISO 21187:2006 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results | Atcelts |
Displaying 91-100 of 220 results.