CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24260 | EN ISO 11816-1:2006 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006) | Atcelts |
| 24260 | LVS EN ISO 11816-1:2006 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks | Atcelts |
| 24262 | EN ISO 21187:2005 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) | Atcelts |
| 24262 | LVS EN ISO 21187:2006 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results | Atcelts |
| 24263 | EN ISO 5943:2006 | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004) | Atcelts |
| 24263 | LVS EN ISO 5943:2006 | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method | Atcelts |
| 24264 | prEN ISO 8069 | Dried milk -- Determination of content of lactic acid and lactates | Izstrādē |
| 24265 | LVS prEN ISO 8261:1999 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Atcelts |
| 24265 | prEN ISO 8261 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO/DIS 8261:2006) | Izstrādē |
| 24914 | EN ISO 13366-1:2008 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008) | Standarts spēkā |
Displaying 101-110 of 220 results.