CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22027 | LVS EN ISO 1735:2004 | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 22028 | EN ISO 5534:2004 | Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004) | Izstrādē |
| 22028 | LVS EN ISO 5534:2004 | Cheese and processed cheese - Determination of total solids content (Reference method) | Standarts spēkā |
| 22029 | EN ISO 5537:2004 | Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004) | Atcelts |
| 22029 | LVS EN ISO 5537:2004 | Dried milk - Determination of moisture content (Reference method) | Atcelts |
| 22030 | prEN ISO 14637 | Milk - Determination of urea content (ISO/DIS 14637:2002) | Izstrādē |
| 22031 | EN ISO 17189:2003 | Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003) | Izstrādē |
| 22031 | LVS EN ISO 17189:2004 | Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) | Standarts spēkā |
| 22988 | EN ISO 14673-1:2004 | Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004) | Izstrādē |
| 22988 | LVS EN ISO 14673-1:2004 | Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry | Standarts spēkā |
Displaying 81-90 of 220 results.