CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24263 | EN ISO 5943:2006 | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004) | Atcelts |
| 14728 | EN ISO 8261:2001 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001) | Atcelts |
| 14744 | EN ISO 8968-2:2001 | Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001) | Atcelts |
| 14747 | EN ISO 8968-5:2001 | Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001) | Atcelts |
| 14746 | EN ISO 8968-4:2001 | Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001) | Atcelts |
| 14761 | EN ISO 7328:1999 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999) | Atcelts |
| 14763 | EN ISO 14673-2:2001 | Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2001) | Atcelts |
| 14758 | EN ISO 1736:2000 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2000) | Atcelts |
| 37566 | EN ISO 8968-4:2001/AC:2012 | Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content - Technical Corrigendum 1 (ISO 8968-4:2001/Cor 1:2011) | Atcelts |
| 24260 | EN ISO 11816-1:2006 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006) | Atcelts |
Displaying 111-120 of 220 results.