CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 71006 | LVS CEN ISO/TS 23758:2021 | Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021) | Standarts spēkā |
| 40604 | FprEN ISO 16297 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) | Atcelts |
| 65804 | EN ISO 9233-2:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018) | Izstrādē |
| 38570 | EN ISO 9233-2:2013 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012) | Atcelts |
| 65803 | EN ISO 9233-1:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018) | Izstrādē |
| 38566 | EN ISO 9233-1:2013 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012) | Atcelts |
| 14747 | EN ISO 8968-5:2001 | Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001) | Atcelts |
| 37968 | EN ISO 8968-4:2016 | Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016) | Izstrādē |
| 37566 | EN ISO 8968-4:2001/AC:2012 | Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content - Technical Corrigendum 1 (ISO 8968-4:2001/Cor 1:2011) | Atcelts |
| 14746 | EN ISO 8968-4:2001 | Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001) | Atcelts |
Displaying 121-130 of 220 results.