CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14764 | LVS EN ISO 14673-3:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analyses with in-line dialysis (Routine method) | Atcelts |
| 14739 | LVS EN ISO 5764:2003 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) | Atcelts |
| 14755 | LVS EN ISO 11816-2:2003 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese | Atcelts |
| 24215 | LVS EN ISO 17678:2010 | Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010) | Atcelts |
| 21996 | LVS EN ISO 14673-1:2001/AC:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2001) | Atcelts |
| 14733 | LVS EN ISO 3727:1995 | Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977) | Atcelts |
| 14738 | LVS EN ISO 707:1997 | Milk and milk products - Guidance on sampling (ISO 707:1997) | Atcelts |
| 14750 | LVS EN ISO 14971:2003 /A1:2003 | Medical devices - Application of risk management to medical devices | Atcelts |
| 14730 | LVS EN ISO 13366-1:1997 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (ISO 13366-1:1997) | Atcelts |
| 24262 | LVS EN ISO 21187:2006 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results | Atcelts |
Displaying 121-130 of 220 results.