Registration number (WIID)Project No.TitleStatus
37640EN ISO 11816-1:2013Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)Atcelts
24215prEN ISO 17678Milk fat - Detection of foreign fats by gas chromatographic analysis of triglycerides (ISO/DIS 17678:2006)Atcelts
25500EN ISO 14501:2007Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)Atcelts
14762EN ISO 8381:2000Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2000)Atcelts
21996EN ISO 14673-1:2001/AC:2002Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2001)Atcelts
14743EN ISO 8968-1:2001Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001)Atcelts
14739EN ISO 5764:2002Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002)Atcelts
14737EN ISO 14673-1:2001Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2001)Atcelts
14734EN ISO 14501:1998Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:1998)Atcelts
14755EN ISO 11816-2:2003Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)Atcelts
Displaying 131-140 of 221 results.