CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14734 | EN ISO 14501:1998 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:1998) | Atcelts |
| 14755 | EN ISO 11816-2:2003 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003) | Atcelts |
| 14731 | EN ISO 4833:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003) | Atcelts |
| 40604 | FprEN ISO 16297 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) | Atcelts |
| 22027 | EN ISO 1735:2004 | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004) | Atcelts |
| 14729 | EN ISO 11816-1:2000 | Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks (ISO 11816-1:1997) | Atcelts |
| 37641 | EN ISO 11816-2:2016 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016) | Atcelts |
| 38566 | EN ISO 9233-1:2013 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012) | Atcelts |
| 22029 | EN ISO 5537:2004 | Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004) | Atcelts |
| 14759 | EN ISO 1854:1999 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999) | Atcelts |
Displaying 131-140 of 220 results.