CEN/TC 302
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
33551 | EN ISO 13366-1:2008/AC:2009 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009) | Standarts spēkā |
33551 | LVS EN ISO 13366-1:2008 /AC:2010 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009) | Standarts spēkā |
37565 | EN ISO 8968-3:2007/AC:2012 | Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) - Technical Corrigendum 1 (ISO 8968-3:2004/Cor 1:2011) | Izstrādē |
37565 | LVS EN ISO 8968-3:2007/AC:2016 | Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) - Technical Corrigendum 1 (ISO 8968-3:2004/Cor 1:2011) | Standarts spēkā |
37566 | EN ISO 8968-4:2001/AC:2012 | Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content - Technical Corrigendum 1 (ISO 8968-4:2001/Cor 1:2011) | Atcelts |
37566 | LVS EN ISO 8968-4:2001/AC:2012 | Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content - Technical Corrigendum 1 (ISO 8968-4:2001/Cor 1:2011) | |
37640 | EN ISO 11816-1:2013 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013) | Atcelts |
37640 | LVS EN ISO 11816-1:2014 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013) | Atcelts |
37641 | EN ISO 11816-2:2016 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016) | Atcelts |
37641 | LVS EN ISO 11816-2:2016 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016) | Atcelts |
Displaying 151-160 of 220 results.