CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24262 | EN ISO 21187:2005 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) | Atcelts |
| 70113 | EN ISO 20647:2020 | Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015) | Standarts spēkā |
| 30540 | EN ISO 1854:2008 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1854:2008) | Izstrādē |
| 14759 | EN ISO 1854:1999 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999) | Atcelts |
| 14757 | EN ISO 18330:2003 | Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003) | Izstrādē |
| 64581 | EN ISO 17678:2019 | Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019) | Izstrādē |
| 30539 | EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1737:2008) | Izstrādē |
| 14753 | EN ISO 1737:1999 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:1999) | Atcelts |
| 30538 | EN ISO 1736:2008 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1736:2008) | Izstrādē |
| 14758 | EN ISO 1736:2000 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2000) | Atcelts |
Displaying 171-180 of 221 results.